 This Bobby Flay inspired recipe from Food and Wine is perfect for summer grilling season. Featuring shrimp and tomatoes, it celebrates the season. You can omit the brown sugar and reduce the oil if you are counting calories.www.foodandwine.com/recipes/barbecued-spiced-shrimp-with-tomato-salad
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AuthorAmy Mariani is the owner of Fit & Fabulous LLC in Winchester, Massachusetts. She is also the nutrition coach at mountainstrength.com. Her mission is to help people eat healthy and love life. Archives
October 2018
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